What a great night. The first ever Surrey Beer Club Tweetup went down last night at Big Ridge Brewing Company and I couldn’t have hoped for a better outcome. We raised over $700 for the Surrey Memorial Hospital Foundation, drank some great hand made beer from Big Ridge and Dead Frog and proved that the craft beer scene in Surrey is thriving. I’d like to say a huge thank you to Rebecca Bollwitt, aka Miss604, Big Ridge Brewing’s brew master Tariq Kahn, Beerthirst and every single person who came out to support this cause.
If you have a goal. a vision in your head about something you want to achieve you have no choice but to make it a reality. My life’s mission is to promote this city and to be a good father, Surrey Memorial Hospital played a large part in my daughter’s life and there’s no better feeling than giving back. Thanks for all of the support, I think we should do this more often.
I promised a while ago that I would try and write about more Fraser Valley restaurants and lately I’ve been to a few good ones. First was Five Doors Down in Whiterock and now after years of living 6 blocks away from it I have finally tried Davidson Pitstop. Located at 16225 Fraser Hwy in Surrey it is a throwback burger joint with Harley Davidson motorcycle imagery dominating the theme, hence the name.
I’ve been told that the burgers here have been named best in Surrey but I’ve never personally seen that in writing. I asked what the best burger they was and I was told to order the deluxe with cheese and bacon. The burger patty itself was good, nice and juicy and not overcooked with a nice amount of seasoning and good texture. The cheese was of the processed American variety so no fireworks there and the bacon was thick cut and noticeable in both flavour and texture. The veggies were fresh but the bun failed to live up to the rest of the burger. It was a typical sesame burger bun that you can buy at the local grocery store and could have used a little time in a toaster.
The fries were double fried and hand cut and should have been quite good but they were over cooked in old oil causing them to be a dark brown color and quite greasy. Fries need to be cooked in fresh oil where as onion rings and other deep fried goodies actually benefit from used oil. Most restaurants have 2 fryers, one for fries and one for everything else so I’ll assume that Davidson Pit stop only has one.
So the overall verdict is a little mixed. The burger was good but let down by a mediocre, soggy bun and the fries would benefit greatly from some fresh oil. I’ll definitely go back though as this food is 10 times better than any fast food joint. Davidson Pitstop is a small tweak or 2 away from having a destination worthy burger.